House of tdai in Kinnelon

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots

2 Chicken Satay served with steamed broccoli and a side of French fries and/or jasmine rice

Chicken fingers served with steamed broccoli and a side of French fries and/or jasmine rice

Crispy Duck served with your choice of sauce. Served with a side salad and jasmine rice

Grilled Salmon served with your choice of sauce. Served with a side salad and jasmine rice

Red Snapper Filet served with your choice of sauce. Served with a side salad and jasmine rice

Lightly battered Jumbo Shrimps deep fried served with your choice of sauces. Served with a side salad and jasmine rice

Lightly battered softshell crab served with your choice of sauce. Served with a side salad and jasmine rice

Steamed or Sautéed

Classic Thai soup with shrimp, mushrooms, tomatoes, lemon grass and lime topped with cilantro and scallions, creating a subtle blend of hot & sour with citrus overtones

Famous Thai coconut milk soup flavored with chicken, mushrooms, tomatoes, peppers, lemongrass, galangal topped with cilantro and scallions and a touch of lime juice

Chicken, rice noodles, carrots, snow peas, napa, zucchini and baby corn in a clear broth

A mixture of seasonal vegetables in a clear broth

A mixture of seasonal vegetables in a clear broth with soft tofu

Country style spicy & sour soup with shrimp, scallops, mussels, calamari, lemongrass, mushrooms, chili's, Thai basil leaves and lime juice served in a Thai steamboat pot

Fresh ginger, onions, scallions and mushrooms simmered in a clear broth

Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu and bean sprouts served with your choice of Peanut or Ginger Dressing

Shredded green papaya mixed with string beans, tomatoes, carrots and ground peanuts with lime dressing

Crispy roasted duck tossed with red onions, tomatoes, bell peppers, pineapples, chili paste, ginger, cilantro, scallions and cashew nuts with lime dressing

Shrimp tossed with red onions, tomatoes, bell peppers, baby corn, snow peas, mushrooms, chili paste, scallions and cilantro with lime dressing

Grilled sliced beef, tossed with red onions, scallions, cilantro, cucumbers, tomatoes, with lime dressing

Clear glass noodles served with shrimp, minced chicken, red onions, tomatoes, bell peppers, baby corn, snow peas, fresh mushrooms, cilantro, scallions and chili peppers served over a bed of mixed...

Imitation duck tossed with red onions, scallions, cilantro and pineapples served over a bed of mixed greens with line dressing

Thai spices blended in red curry paste and coconut milk with eggplant, bell peppers, bamboo shoots, string beans and fresh basil

Thai spices blended in green curry paste and coconut milk with string beans, zucchini, bell peppers, bamboo shoots and fresh basil

Thai spices blended in panang curry paste and coconut milk with string beans, bell peppers, carrots and lime leaves

Thai spices blended in massaman curry paste and coconut milk, potatoes, roasted peanuts, carrots, tomatoes, bell peppers and onions

Thai spices blended in yellow curry paste and coconut milk, pineapples, tomatoes, red and green peppers, potatoes, carrots and onions

With raspberry sauce

With fresh mango topped with coconut sauce

With raspberry and chocolate sauce

With honey and sesame seeds

With vanilla ice cream

Vanilla, Taro or Green Tea

The most famous Thai noodle dish! Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts

Stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce

Stir-fried flat rice noodles with egg, mushrooms, carrots and broccoli in a black sweet soy sauce

Stir-fried spaghetti noodles with bell peppers, onions, tomatoes, bean sprouts, scallions and basil leaves in a spicy basil sauce

Stir-fried thin rice noodles with a splash of curry powder, egg, carrots, peas, onions, scallions, napa, bell peppers and bean sprouts

Stir-fried glass noodles with egg, onions, carrots, green and red peppers, scallions, baby corn, napa, tomatoes, snow peas and mushrooms in a light brown sauce

With raspberry sauce

With fresh mango topped with coconut sauce

With honey and sesame seeds

With vanilla ice cream

Thai exotic fruit in light syrup over ice

With raspberry and chocolate sauce

Vanilla, Taro or Green Tea

Black sticky rice with coconut sauce accompanied with mango slices and taro ice cream

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer

Jasmine, Oolong, Green, Lemon Ginger or Orange Spice

A combination of chicken satay, spring rolls, dumplings, crab rangoon and Thai wings served with an assortment of dipping sauces

A combination of shrimp satay, shrimp wrap, fried calamari and crab rangoon served with an assortment of dipping sauces

Warm Thai flat bread served with a side of chicken or vegetable yellow curry

Crispy light spring rolls stuffed with mixed vegetables and glass noodles served with plum sauce

Shrimp wrapped in rice paper with Romaine lettuce, noodles, cucumber, celery and carrots served with house dipping sauce and topped with crushed peanuts

Steamed or fried wontons stuffed with ground chicken, pork, mushrooms, celery and cilantro served with Thai-style soy sauce

Marinated shrimp in Thai herbs wrapped in lightly fried spring roll paper served with plum sauce

Grilled chicken marinated in Thai herbs served on a skewer with cucumber salad and peanut sauce

Wontons stuffed with crabmeat, cream cheese, carrots, water chestnuts and scallions served with plum sauce

Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber salad

Fried fresh tofu served with sweet chili sauce topped with ground roasted peanuts

Marinated chicken wings served with choice of sweet chili sauce or spicy sauce

Tender pieces of calamari lightly hand-battered and served golden brown with a sweet chili sauce

New Zealand mussels steamed with bell peppers, onions and Thai basil in a fragrant broth of lemongrass

5 Pork Ribs marinated in a sweet Thai sauce and fine Thai herbs, topped with chopped scallions

Six lightly fried butterfly coconut shrimp served with your choice of sweet or spicy chili sauce

Lightly battered string beans accompanied by a Cusabi sauce and a Racha sauce

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots

Stir-fried rice with egg, pineapple, onions, cashew nuts and scallions

Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste

Stir-fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables

Marinated in Thai herbs and served with a side of sautéed mushrooms, onions and bell peppers in garlic sauce. Served with a side salad and jasmine rice

Served with sautéed vegetables in a light brown garlic sauce. Served with a side salad and jasmine rice

Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce

Sautéed shrimp with seasonal mixed vegetables, fresh ginger and mango in a Chef's special sauce. Served with a side of jasmine rice

Choice of Chicken or Tofu Sautéed in peanut sauce served on a bed of steamed broccoli

Choice of Chicken or Pork. Sautéed and sliced with onions, scallions, snow peas, carrots, bell peppers, basil and lemongrass. Served with a side of jasmine rice

Chicken and shrimp with bell peppers, onions, tomatoes, carrots and fresh mango in coconut milk and yellow curry. Served with a side of jasmine rice

Traditional noodle of Northern Thailand. Chicken and shrimp sautéed with yellow noodles and crispy noodles in a yellow curry with red onions, bean sprouts, string beans, bell peppers, scallions and...

Sautéed shrimp and chicken with mixed seasonal vegetables in a Chef's special sauce. Served with a side of jasmine rice

Sautéed shrimp, calamari, scallops, mussels,imitation crab meat, onions, bell peppers, snow peas, baby corn, zucchini, carrots, scallions and mushrooms in a Thai red curry sauce. Served with a side salad and a side of jasmine rice

Sizzling Seafood. Sautéed shrimp, calamari, scallops, mussels, imitation crab meat, onions, bell peppers, mushrooms, string beans, scallions and basil leaves in a Thai basil sauce. Served with a side salad and a side of jasmine rice

Tender marinated pork stir-fried in specially-prepared wild boar sauce with fresh Thai basil, peppercorns, string beans, eggplant, bell peppers, onions and snow peas in a spicy Thai curry sauce

Chicken, beef and pork sautéed in a basil sauce with bell peppers, onions, string beans, mushrooms and broccoli

Deep-fried whole snapper topped with onions, bell peppers, chilis, garlic and Thai basil leaves

Chilean sea bass in a Chef's special sauce with a hint of fresh ginger, light garlic, diced shrimp and vegetables topped with asparagus over a bed of spinach

Basil Sauce. Sautéed onions, bell peppers, fresh basil, mushrooms and string beans in a spicy basil sauce

Sautéed cashew nuts, carrots, pineapples, tomatoes, bell peppers, mushrooms, onions and scallions in a mild chili sauce

Ginger Sauce. Sautéed fresh ginger with mushrooms, onions, scallions baby corn, snow peas and bell peppers in a mild ginger sauce

Basil Sauce. Thai eggplant sautéed with onions, basil leaves, string beans, bell peppers and chili paste in a garlic brown sauce

Sautéed broccoli, carrots and mushrooms in a brown sauce

Sautéed seasonal vegetables, onions, scallions and bell peppers in a light brown sauce